In today's fast-paced world, ensuring health and safety compliance in the food supply chain business is more important than ever. With increasing consumer awareness and stringent regulations, it is crucial for businesses in the food industry to prioritize health and safety practices. Here are some best practices to help you maintain compliance and protect your customers:
Key Point | Data/Statistics |
---|---|
Foodborne Illnesses | Each year, an estimated 48 million Americans get sick from foodborne illnesses. |
Regulatory Compliance | Non-compliance with food safety regulations can result in fines, lawsuits, and damage to reputation. |
Consumer Trust | 87% of consumers are more likely to trust a food company that prioritizes health and safety. |
By following these best practices, businesses in the food supply chain industry can protect their customers, maintain compliance with regulations, and build trust with consumers.
Source: Food Safety and Inspection Service (FSIS)