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Ensuring health and safety in the food supply chain is crucial for any business operating in the food industry. Not only does it protect consumers from potential harm, but it also safeguards the reputation and success of the business itself. By prioritizing health and safety in the food supply chain, businesses can transform their operations and set themselves apart from the competition.
According to the World Health Organization, unsafe food is a major threat to public health and can lead to a range of illnesses and diseases. In order to prevent foodborne illnesses and ensure the safety of consumers, businesses must implement strict health and safety measures throughout the food supply chain.
By focusing on health and safety in the food supply chain, businesses can:
| Statistic | Percentage |
|---|---|
| Foodborne illnesses worldwide | 10% |
| Businesses that prioritize health and safety | 75% |
| Cost of foodborne illnesses to businesses | $55 billion |
| Consumers who consider health and safety when purchasing food | 90% |
These statistics highlight the importance of health and safety in the food supply chain and the impact it can have on businesses and consumers alike. By focusing on health and safety, businesses can not only protect their customers but also improve their bottom line and reputation in the industry.
Transform your business today by prioritizing health and safety in the food supply chain. Your customers and your bottom line will thank you.