Tip | Description |
---|---|
1 | Invest in proper training for all employees involved in the food supply chain. |
2 | Regularly inspect and maintain all equipment used in the food production process. |
3 | Implement a robust traceability system to quickly identify and address any safety issues. |
4 | Establish clear communication channels with suppliers and distributors to ensure transparency. |
5 | Regularly review and update your safety protocols to stay ahead of emerging risks. |