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In today's fast-paced world, the food supply chain business is more important than ever. With the increasing demand for safe and quality food products, companies are looking for professionals who have expertise in health and safety to ensure compliance with regulations and protect consumers.
By specializing in health and safety for the food supply chain business, you can elevate your career and stand out in the competitive job market. Let's delve into the realm of this crucial field armed with essential data and statistics:
| Statistics | Facts |
|---|---|
| 1 | According to the World Health Organization, foodborne diseases affect around 600 million people globally each year. |
| 2 | The Centers for Disease Control and Prevention estimates that 48 million Americans get sick from foodborne illnesses annually. |
| 3 | A study by the Food and Agriculture Organization of the United Nations found that unsafe food practices cost low- and middle-income economies around $95 billion in lost productivity each year. |
With these alarming statistics in mind, it's clear that expertise in health and safety for the food supply chain business is crucial for protecting public health and ensuring the success of companies in the industry.
By focusing on areas such as food safety regulations, hazard analysis, and risk assessment, you can become a valuable asset to any organization operating in the food supply chain business.
So, if you're looking to advance your career and make a positive impact on the world, consider specializing in health and safety for the food supply chain business. Your expertise could be the key to ensuring the safety and well-being of consumers everywhere.
Source: World Health Organization, Centers for Disease Control and Prevention, Food and Agriculture Organization of the United Nations