In today's fast-paced world, ensuring health and safety compliance in the food supply chain business is more important than ever. With increasing consumer awareness and stringent regulations, it is crucial for businesses in the food industry to prioritize health and safety practices. Here are some best practices to help you maintain compliance and protect your customers:
Key Metric | Value |
---|---|
Number of foodborne illness outbreaks annually | 48 million |
Percentage of food recalls due to contamination | 39% |
Cost of foodborne illnesses to the US economy | $77.7 billion |
These statistics highlight the importance of implementing robust health and safety practices in the food supply chain business.
By following these best practices, you can ensure that your food supply chain business remains compliant with health and safety regulations and protects the well-being of your customers.
Source: Food Safety and Inspection Service (FSIS)