Health and safety management is crucial for businesses operating in the food supply chain industry. Ensuring the well-being of employees and the safety of products is essential for maintaining a positive reputation and complying with regulations. In this blog, we will delve into the realm of achieving excellence in health and safety management for the food supply chain business.
Statistic | Value |
---|---|
Percentage of foodborne illnesses caused by improper food handling | 48% |
Number of food recalls in the US in 2020 | 431 |
Cost of foodborne illnesses to the US economy annually | $77.7 billion |
These statistics highlight the importance of implementing robust health and safety management practices in the food supply chain business.
By following these steps, businesses can enhance their health and safety management practices and minimize the risk of foodborne illnesses and product recalls.
Remember, achieving excellence in health and safety management is an ongoing process that requires dedication and commitment from all levels of the organization.