In today's fast-paced world, ensuring health and safety in the food supply chain business is of utmost importance. With increasing consumer awareness and stringent regulations, it is crucial for businesses to prioritize health and safety management to maintain a competitive edge and build trust with customers.
Here are some essential data statistics to highlight the importance of achieving excellence in health and safety management for the food supply chain business:
Statistics | Facts |
---|---|
1 | Foodborne illnesses cost the US economy $77.7 billion annually. |
2 | Every year, 1 in 10 people fall ill from eating contaminated food. |
3 | Proper food safety practices can reduce foodborne illnesses by up to 50%. |
By implementing robust health and safety management practices, businesses can not only protect their customers but also safeguard their reputation and bottom line. Here are some key strategies to achieve excellence in health and safety management for the food supply chain business:
By prioritizing health and safety management, businesses can not only protect their customers but also enhance their brand reputation and gain a competitive advantage in the market.
Source: Food Safety and Inspection Service (FSIS)