Health and safety management is crucial for businesses operating in the food supply chain industry. Ensuring the well-being of employees and the safety of products is essential for maintaining a positive reputation and avoiding costly incidents. In this blog, we will delve into the realm of achieving excellence in health and safety management for the food supply chain business.
Statistic | Value |
---|---|
Percentage of foodborne illnesses caused by improper food handling | 48% |
Number of food recalls in the US in 2020 | 431 |
Cost of a food recall for a company | Millions of dollars |
These statistics highlight the importance of implementing robust health and safety management practices in the food supply chain business.
By following these steps, businesses in the food supply chain industry can achieve excellence in health and safety management, protect their employees and customers, and avoid costly incidents.